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Easy & Yummy Blue Easter Bark with White Chocolate!!


Easter and spring they go hand in hand. Here is a quick and easy recipe that you can make which is easy and fun! Your kids will enjoy helping make and eating this Easter Bark!


  • 1 bag blue Wilton candy melts
  • 1 cup white chocolate chips
  • Easter sprinkles





  • Spread a piece of parchment paper out on a cookie sheet.
  • Add the candy melts to a small bowl and microwave according to the instructions on the package.
  • Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Add the white chocolate chips and sprinkles to the top of the chocolate.
  • Refrigerate until the chocolate is hard – at least 1 hour. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags.

Remember, this can be modified for any holiday … just change up the color of the chocolate and sprinkles!

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