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Gluten Free Snickerdoodle Cookies Recipe


In our household my hubby is the baker … and we love it when he makes cookies. Here is a great recipe for those of you that are wanting to cut back on Gluten but not cut back on taste!


  • 2 eggs
  • 1 1/4 cups sugar
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 2 cups Bisquick® Gluten Free mix
  • 2 teaspoons ground cinnamon

Cooking Directions

  1. Preheat your oven to 375°F. Add the eggs, 1 cup of the sugar, the butter and the shortening to a large bowl and mix well. Stir in Bisquick mix until dough forms.
  2. In a small bowl, mix the remaining 1/4 cup sugar and the cinnamon until it is evenly distributed. Shape the dough into 1 1/4-inch balls. (If dough begins to feel too soft for shaping into balls, put it into freezer for 10 to 15 minutes.) Roll the balls in the sugar-cinnamon mixture and then place them 2 inches apart on an ungreased cookie sheets.
  3. Bake the cookies for 10 to 12 minutes or until set. Immediately remove the cookies from the cookie sheets to cooling racks and allow them to cool completely.

If you tried these cookies, let me know how they turned out!  Ours were yummy!


  1. Wondering if I can just substitute flour for the Bisquick mix or what can I substitute??
    Thank you

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